Ferry & Bean Specialty Roasters
Roast log · week 36 12 kg batches
Cinnamon 205°14 kg
City 210°26 kg
Full city 218°On bar now32 kg
Vienna 224°19 kg
French 230°11 kg
Espresso no.4 221°9 kg
111 kgRoasted this week
11Producing partners
48 hrsRoast to doorstep

Autumn lots · landed 3 September

The cup should taste
like the farm,
not the roaster.

Eleven producing partners. Twelve-kilo batches every Tuesday and Friday. At your door within 48 hours of the drop.

OriginProcessIn the cup340 g
Kochere, Ethiopia Washed Bergamot · apricot $22
Huila, Colombia Honey Cocoa nib · red plum $19
Kirinyaga, Kenya Washed Blackcurrant · cane $24

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The exact V60, Aeropress and batch-brew ratios our baristas dial in every morning.

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