Small

Twelve gallons a day, cracked into pints before noon. When the case is empty, that's the day — no back stock, no freezer burn.

How it gets made

One copper churn, one recipe card, nothing with a number for a name. Cream comes off the Ostrander herd two valleys over and is in the tank by five.

4flavours a day

18 hrsteep before churn

0gums or stabilisers

Batch

On the board today

Pints hit the case at eleven and leave when they leave. Reserve two online and we'll hold them behind the counter until six.

214 Brewery Ave · Bisbee, AZ

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